Cozze Marinate

PEI‎ black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino.

Frutti di Mare alla Griglia

Shrimp,‎ scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli.

Antipasto all’Italiana

A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese.

Varietà Mista di Bruschette

A‎ sampling of two delicious bruschette : Diced tomato, basil, and garlic / Shrimp, arugula, shaved parmigiano and limoncello.

Polpettine di Manzo

We gave in to your requests. Homemade all Certified Angus beef meatballs in a slow cooked marinara sauce.

Salsicce e Fagioli Borlotti

Italian comfort food at its best. Handmade pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of Borlotti beans in a light tomato sauce.

Insalata Mista

Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing.

Insalata di Caterina de’Medici

Inspired by the courtly taste of Queen Caterina de’Medici: A rosette of radicchio and Belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino Toscano drizzled with honey and toasted pine nuts.

Insalata Tre Colori

A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette.

Insalata d’Inverno

Arugula,‎ Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette.

Insalata di Cesare

Our Chef’s version of this classic salad is served with homemade croutons and parmigiano cheese.

Zuppa del Frantoio

Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil.

Zuppa Maritata

Traditional Italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth.

Cannelloni con Vitello e Carciofi

Homemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella.

Spaghetti con Gamberoni, Vongole e Zucchine

Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy.

Penne alla Campagnola

A rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.

Lasagna

A house signature dish. Light, moist and delicious.

Triangoli di Gamberi ed Asparagi

Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce.

Ravioli al Burro e Salvia

Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce.

Spaghetti alla Bolognese con Porcini

Pasta shaped like a rooster’s comb in a rich meat sauce with porcini mushrooms.

Bavette al Granchio del Ristorante “Tre Pini”

Named after Raffaella’s Italian friends in Florence. Highly recommended hot and spicy linguine pasta with crab meat in a smooth rosé sauce.

Capellini al Pomodoro

Angel-hair pasta in a marinara sauce with diced tomatoes and basil.

Papa Sisto

Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses.

Scaloppine al Limone

Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables.

Scaloppine del Re

A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables.

Lombata alla Sassi

A tender grilled veal chop topped in a classic sauce of sautéed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of farm vegetables.

Ossobuco con Risotto

The best Ossobuco in San Diego! Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.

Filetto alle Erbe Aromatiche

A Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables.

Bistecca ai Ferri con Salsa Demi-glace

Certified Angus New York steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperoncino. Served with a side of fresh vegetable.

Costolette d’Agnello alla Scottadito

Grilled‎ succulent Colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables.

Pollo alla Parmigiana

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.

Pesce del Mediterraneo

Fresh fish of the day grilled and topped with a delicate sauce of Prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto.

Scampi al Pinot Grigio

Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.

Pesce del Giorno

Fresh fish of the day. Please ask your server for today’s preparation.

Mojito Perfetto - The Perfect Mojito

10‎ Cane Rum, fresh muddled mint and lime, house made simple syrup – stirred with ice and strained into a collins glass, topped off with a fresh lime and sprig of mint

Lacrime di Limone - Lemon Tear Drop

Grey‎ Goose Limon, Navan Natural Vanilla Cognac, house made sweet and sour – shaken and strained into a chilled martini glass with a sugared rim and a candied lemon twist

Napa Negroni - Negroni, with a California Twist

Campari, Bombay Original Gin, and Antigua Muscat Dessert Wine – served on the rocks with a slice of seasonal orange

Il Capo - C.E.O.

Kettle‎ One Vodka – ice cold, in a chilled martini glass with three gorgonzola stuffed olives

Vecchia Moda - Old Fashioned

Knob Creek Whiskey, fresh muddled orange and maraschino cherry with a dash of Angostura Bitters and house made simple syrup – stirred and served on the rocks with an orange twist & gourmet cherry

Girasole - The Sunflower

Absolut vanilla vodka, Solerno blood orange liqueur, fresh squeezed orange juice, and house made simple syrup – served on the rocks in a collins glass with a candied orange zest

Bella Ragazza - The Sultry Ginger Gimlet

Kettle One Vodka, house made ginger infused syrup, fresh lime – shaken and strained into a chilled martini glass with a sugared rim and candied lime zest

Il Giardino - Basil & Cucumber Italian Martini

Grey Goose Vodka, fresh basil & cucumber with a squeeze of lime, a dash of house made simple syrup – shaken and served in chilled martini glass with slivers of cucumber

Cinquecento con Forte - Cadillac Margarita

Herradura Reposado Tequila, Cointreau, fresh squeezed lime & lemon juice, a dash of house made simple syrup, floated with Grand Marnier – served on the rocks with a fresh lime

Jacopo Poli, Moscato PO

Jacopo Poli, Sassicaia

Jacopo Poli, Torcolato

Jacopo Poli, Vespaiolo

La Grappa di Zardetto "Prosecco Grappa"

Michele Chiarlo, Barolo

Michele Chiarlo, Gavi

Michele Chiarlo, Moscato

Nonino, Cru Monovitigno, Fragolino

Nonino, Cru Monovitigno, Moscato

Nonino, Cru Monovitigno, Ribolla

Nonino, Grappa Chardonnay

Nonino, Grappa Merlot

Nonino, UE, Fragola Cru

Croft, Distinction, Special Reserve

Dow's, 10 Year Tawny

Fonseca, 10 Year Tawny

Fonseca, Bin N° 27

Sandeman, Founders Reserve

Taylor Fladgate, 10 Year Tawny

Taylor Fladgate, 20 Year Tawny

Taylor Fladgate, LBV 2001

Taylor Fladgate, LBV 2003

Jacopo Poli, "Pere" Pear Brandy

Jacopo Poli, L'Arzente Brandy

Jacopo Poli, Moscato Immature Grape Brandy

VS Courvoisier

VS Hennessey

VSOP Courvoisier

VSOP Hennessey

VSOP Remy Martin

XO Courvoisier

XO Remy Martin

Grand Marnier, "Orange & Cognac"

Balvenie, 12 Year, Double Wood

Bowmore, 12 Year

Dalmore, 12 Year

Glenfiddich, 12 Year

Glenlivet, 12 Year

Glenlivet, 18 Year

Glenmorangie, 10 Year

Glenmorangie "La Santa" 12 Year

Glenrothes 12 Year

Lagavulin 16 Year

Laphroaig, 10 Year

Macallan, 12 Year

Macallan, 18 Year

Tomintoul, 16 Year

Chivas Regal, 12 Year

Dimple Pinch, 15 Year

Johnnie Walker, Blue Label, 23 Year

Johnnie Walker, Black Label, 12 Year

Amaro Montenegro

Amaro Nonino

Averna

Benedictine

Contratto Vermouth Bianco

Fernet Branca

Inniskillin " Vidal" ice Wine

Meletti Anisette

Meletti Sambuca

Nocello Toschi

Passito di Pantelleria, Donnafugata

Poli Miele "Honey Liqueur"

Punt e Mes

Ricard

Tuaca

Vin Santo, Antinori

Vin Santo, Volpaia